ROSE CONGOU
Difficulty: Easy
Active time:
10 mins
Total time:
10 mins
INGREDIENTS
DIRECTIONS
1/2 TSP
Assam Tea
1/2 TSP
Ceylon Tea
PINCH
Rose Petals
Rose Congou tea is traditionally made with equal parts Assam and Ceylon tea layered with rose petals, allowing this revitalizing blend to balance its depth with light, floral notes.
Infuse for 3-4 minutes in water at 96°C / 205°F.
You can find this recipe in the WakeUp Tea Kit
