ROSE CONGOU

Difficulty: Easy
Active time:
10 mins
Total time:
10 mins
INGREDIENTS
DIRECTIONS

1/2 TSP

Assam Tea

1/2 TSP

Ceylon Tea

PINCH

Rose Petals

Rose Congou tea is traditionally made with equal parts Assam and Ceylon tea layered with rose petals, allowing this revitalizing blend to balance its depth with light, floral notes. 

Infuse for 3-4 minutes in water at 96°C / 205°F.

You can find this recipe in the WakeUp Tea Kit

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